Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, low carb jalapeño popper chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Low Carb Jalapeño Popper Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Low Carb Jalapeño Popper Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:

1. Prepare 4 boneless skinless chicken breast flattened slightly (for even cooking)
2. Get 1 piece parchment paper large enough to cover all 4 chicken breast
3. Prepare Popper Layer
4. Prepare 4 oz softened cream cheese
5. Prepare 2 1/2 tbsp real mayonnaise
6. Prepare 8 slices pickled jalapeño chopped (from the jar)
7. Make ready 1/2 cup shredded cheddar cheese
8. Take 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
9. Prepare 3 tbsp chopped green onion (I use only the green end)
10. Make ready 1/4 cup grated parmesan cheese
11. Take 1/4 tsp garlic powder
12. Get Topping
13. Get 4 tbsp melted butter
14. Get 1/2 cup grated parmesan cheese
15. Prepare 20 pieces of spicy pork rinds crushed

Steps to make Low Carb Jalapeño Popper Chicken:

1. Heat oven to 400°
2. Grease baking dish
3. Salt and pepper chicken.
4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
5. Bake at 400° for 30 min or until juices run clear.
6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
7. Mix "Topping" ingredients in another small bowl.
8. When your chicken is done remove parchment paper.
9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
11. Let rest for 5 min. Serve and enjoy!

So that is going to wrap it up for this exceptional food low carb jalapeño popper chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!