Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, low carb jalapeño popper chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb Jalapeño Popper Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Low Carb Jalapeño Popper Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:

1. Make ready boneless skinless chicken breast flattened slightly (for even cooking)
2. Make ready parchment paper large enough to cover all 4 chicken breast
3. Prepare Popper Layer
4. Prepare softened cream cheese
5. Take real mayonnaise
6. Get slices pickled jalapeño chopped (from the jar)
7. Prepare shredded cheddar cheese
8. Make ready cooked crumbled bacon (I use real bacon crumbles in a bag)
9. Take chopped green onion (I use only the green end)
10. Get grated parmesan cheese
11. Prepare garlic powder
12. Get Topping
13. Make ready melted butter
14. Get grated parmesan cheese
15. Get pieces of spicy pork rinds crushed

Instructions to make Low Carb Jalapeño Popper Chicken:

1. Heat oven to 400°
2. Grease baking dish
3. Salt and pepper chicken.
4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
5. Bake at 400° for 30 min or until juices run clear.
6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
7. Mix "Topping" ingredients in another small bowl.
8. When your chicken is done remove parchment paper.
9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
11. Let rest for 5 min. Serve and enjoy!

So that’s going to wrap this up for this exceptional food low carb jalapeño popper chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!