Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and sausage alfredo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Sausage Alfredo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken and Sausage Alfredo is something that I have loved my entire life. They are fine and they look fantastic.

How to make Cajun Chicken Sausage Alfredo. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce. It didn't quite earn the "Alfredo" in its name; not that Parmesany. " One-Pot Cajun Chicken & Sausage in Spicy Cream" maybe.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Alfredo:

1. Take penne pasta
2. Get jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
3. Prepare smoke sausage or whatever sausage you prefer
4. Take bag of fully cooked diced chicken or 2-3 chicken breast (diced)
5. Get Italian seasoning
6. Prepare Smoke paprika
7. Get basil
8. Take any other seasonings you choose
9. Get butter (optional)

From the flavorful Gold'n Plump Spinach & Asiago Chicken Sausage to the caramelized onions and fresh tomatoes, this hearty recipe is bursting with flavor. Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo - a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no time flat! To get this on the table even faster, start with cooked chicken breast strips. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein.

Steps to make Chicken and Sausage Alfredo:

1. Boil penne pasta according to direction
2. Slice sausage
3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
6. Enjoy

To get this on the table even faster, start with cooked chicken breast strips. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein. The white meat is butterflied for quick cooking and seasoned for maximum flavor. The heavy cream reduces until a smooth and velvety sauce is able to cling to the fettuccine noodles. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious.

So that is going to wrap it up with this exceptional food chicken and sausage alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!