Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, makhana milkshake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Makhana Milkshake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Makhana Milkshake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have makhana milkshake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Milkshake:

1. Take makhana (foxnuts)
2. Get Almonds
3. Prepare peanuts
4. Make ready sugar
5. Make ready small elaichi (cardamom)
6. Take milk
7. Get pumpkin seeds and few almonds sliced for garnishing

Instructions to make Makhana Milkshake:

1. Take 1 cup makhana.
2. Take almonds, peanuts, and elaichi.
3. Dry roast makhana on low flame till nice crispy. It takes around 5 mins. Remove and keep aside.
4. Dry roast almonds also on low flame for 2-3 mins. Remove in a bowl.
5. Dry roast peanuts also on low flame till you get slightly black spots. Remove in a bowl.
6. Take all ingredients together.
7. In a grinder add all the ingredients along with sugar and pods of ealichi.
8. Grind everything to a fine powder.
9. Take 2 cups of milk and add it to the powdered mixture and blend.
10. Remove in glass and garnish with some pumpkin seeds and finely chopped almonds.

So that is going to wrap it up for this exceptional food makhana milkshake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!