Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thandai mix. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thandai Mix is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thandai Mix is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook thandai mix using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Mix:
- Prepare Soaking ingredients
- Get poppy seeds
- Make ready almonds
- Make ready cashews
- Prepare black pepper corn
- Get fennel seeds
- Take green cardamom
- Prepare saffron
- Take melon seeds
- Get Gulkand
- Make ready For sugar syrup
- Make ready sugar
- Take water
- Take For serving
- Make ready thandai syrup
- Take milk
- Get dry fruit ( almonds, pista and rose petals) for garnishing
Steps to make Thandai Mix:
- First in a bowl add all ingredients along with Cup of water and soak for at least 4-5 hours or overnight.
- In a saucepan add sugar and water, stir until sugar dissolved completely and let it come to a boil.
- Add all soaked ingredients in the blender jar along with gulkand and blend until paste.
- Now add blended mixture to the sugar syrup, stir and mix well.
- Let it boil for 2 mins on medium heat. switch off the flame and let it cool on the room temperature.
- After cooling, fill this thandai syrup in a bottle and refrigerate to store.
- For making thandai - add 2 tbsp of thandai syrup in a glass of chilled milk,mix well, garnish with some almond - pista flakes, some rose petals and serve.
So that is going to wrap it up for this exceptional food thandai mix recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
