Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, let your rice cooker do the work! rice croquettes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Let Your Rice Cooker Do the Work! Rice Croquettes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes:

1. Get For the rice balls
2. Get 700 grams White rice
3. Make ready 2 tsp ☆ Sake
4. Get 2 tbsp ☆ Ketchup
5. Get 1 tsp ☆ Japanese Worcestershire-style sauce
6. Get 3 tbsp ☆ Canned tomatoes
7. Get 1 ☆ Salt and pepper
8. Get 30 grams ☆ Canned tuna (optional)
9. Make ready 1 Easy melting cheese
10. Take 1 Flour
11. Get 1 Egg
12. Prepare 1 Panko
13. Get 1 Frying oil
14. Make ready For the sauce:
15. Prepare 1/2 Onion (minced)
16. Take 1 tbsp Olive oil
17. Get 1 cm Garlic (tubed)
18. Get 45 grams Canned tuna
19. Take 350 grams Canned tomatoes
20. Prepare 1 Bay leaf
21. Prepare 1 tbsp ★ Sugar
22. Get 1 tbsp ★ Ketchup
23. Make ready 1 tsp ★ Oyster sauce

Steps to make Let Your Rice Cooker Do the Work! Rice Croquettes:

1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
2. Mix as soon as it's finished, then allow to cool.
3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
5. Add the ★ ingredients and remove from heat after simmering for 10 minutes.
6. To roll the rice balls, use plastic wrap to avoid getting your hands messy.
7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
8. I made 10 rice balls.
9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.

So that is going to wrap it up for this special food let your rice cooker do the work! rice croquettes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!