Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashmiri pulao with pomegranate and apple raita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kashmiri Pulao with Pomegranate and Apple Raita is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kashmiri Pulao with Pomegranate and Apple Raita is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kashmiri pulao with pomegranate and apple raita using 34 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Pulao with Pomegranate and Apple Raita:

1. Make ready Long grain Basmati rice
2. Prepare Ghee
3. Make ready Saffron soaked in 1/2 cup milk or water
4. Make ready Dry ginger powder
5. Get Fennel seeds powder
6. Take Salt
7. Get Hot water
8. Get Whole Garam Masala
9. Make ready Shahi Jeera/cumin seeds
10. Get Black cardamom
11. Take Green cardamom
12. Prepare Cloves
13. Prepare Cinnamon stick
14. Get Bay Leaf
15. Take Dry fruits and Fresh fruits for Garnishing
16. Make ready Cashew nuts
17. Take Almonds
18. Get Pistachios
19. Make ready Prunes
20. Prepare Dried Apricots
21. Prepare Pomegranate
22. Make ready Apple sliced or cubed
23. Take Onion sliced
24. Get For the pomegranate and apple Raita
25. Prepare Plain Curd
26. Make ready apple chopped
27. Take pomegranate arils
28. Prepare chopped onion
29. Make ready chopped coriander leaves
30. Make ready green chilli chopped
31. Prepare powdered sugar
32. Take Crushed Black pepper
33. Get Black Rock salt
34. Prepare chaat masala

Instructions to make Kashmiri Pulao with Pomegranate and Apple Raita:

1. Soak the saffron for at least an hour in milk or water whatever you prefer. I used milk. Wash the rice nicely and soak it for at least half an hour. Slice the onion
3. In a pan, heat ghee fry the nuts first and then fry the onion till they are golden brown in colour…keep it aside for garnishing.
5. Heat ghee in a thick bottom pot - use the remaining ghee used for frying nuts and onion. Add the whole garam masala and saute it till a nice aroma comes. Now add the ginger and fennel seed powder and saute it. Then add the rice and the apricot too bhunno it nicely. Add the soaked saffron milk and water and salt, mix it gently & close it tightly with a lid (use aluminium foil also to close the edge tightly) cook the rice on dum for 10 mins. Put the flame off and let it rest for 15-20 minutes.
8. Open the lid, fluff up the rice. Put it in a serving platter and garnish with dry fruits, fried onions, apple and pomegranate and serve it warm.
9. For the Raita- Blend the curd with all the dry ingredients, once done add the chopped onion, coriander, chilli, apple and pomegranate and mix gently and serve…sprinkle some more Raita masala.

So that’s going to wrap this up with this exceptional food kashmiri pulao with pomegranate and apple raita recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!