Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, italian sausage alfredo with spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Sausage Alfredo With Spinach is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Italian Sausage Alfredo With Spinach is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage Alfredo With Spinach:

1. Get 1 lb Sweet Italian sausage
2. Take 2 tbsp Olive oil
3. Make ready 12 oz Pasta (I use Rigatoni or Penne)
4. Get 1 packages Frozen spinach
5. Get 14 oz Jar of your favorite Alfredo sauce
6. Get 7 oz Milk or cream
7. Get 1 as needed Salt, pepper, garlic powder, oregano, to taste

Instructions to make Italian Sausage Alfredo With Spinach:

1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
4. Prepare pasta until al dente (boil about 6-7 minutes).
5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
7. Buon appetito!

So that is going to wrap this up for this exceptional food italian sausage alfredo with spinach recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!