Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian sausage alfredo with spinach. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Italian Sausage Alfredo With Spinach is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Italian Sausage Alfredo With Spinach is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Alfredo With Spinach:

1. Get Sweet Italian sausage
2. Take Olive oil
3. Prepare Pasta (I use Rigatoni or Penne)
4. Make ready Frozen spinach
5. Prepare Jar of your favorite Alfredo sauce
6. Take Milk or cream
7. Prepare as needed Salt, pepper, garlic powder, oregano, to taste

Steps to make Italian Sausage Alfredo With Spinach:

1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
4. Prepare pasta until al dente (boil about 6-7 minutes).
5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
7. Buon appetito!

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