Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, peanut cocoa brittle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Cocoa Brittle is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Peanut Cocoa Brittle is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have peanut cocoa brittle using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Cocoa Brittle:
- Get roasted salted or unsalted half crushed peanuts
- Prepare granulated sugar
- Prepare grated dark or milk or white chocolate
- Make ready butter
- Prepare Pistachio and almond flakes for garnishing
- Prepare vanilla essence
Steps to make Peanut Cocoa Brittle:
- Heat pan and cook sugar in pan till it dissolves completely.
- When sugar dissolves completely, add butter and mix well.
- Then add crushed peanuts and vanila essence and mix well.
- Add peanut dough mixture into the greased plate and spread well.Immediately put grated chocolate on the top of the brittle,as it's hot, chocolate will melt immediately,
- Spread chocolate evenly on the surface of peanut Brittle.And let it cool outside for 30 to 40 minutes or untill chocolate will become hard.You can put this mixture into fridge for only 25 minutes so that chocolate will set perfectly.
- After an hour Peanut cocoa Brittle will set properly. With your hands,break Brittle into pieces. Serve in a dish.
So that’s going to wrap this up for this special food peanut cocoa brittle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
