Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peanut chikki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Peanut Chikki is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Peanut Chikki is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut chikki using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Chikki:

1. Make ready peanuts
2. Prepare jaggery
3. Take ghee
4. Get dry fruits (Cashew and pistachios) for garnishing

Instructions to make Peanut Chikki:

1. First roast peanuts in a pan at low flame. It will take about 8 - 10 min. When it is done let ot cool for some time. Now remove its skin. Keep peanuts in strainer as shown and discard its skin.
2. Now take jaggery in a pan and melt it at low flame. Amount of jaggery should be same as peanuts. This time add ghee to it. It gives shine to our chikki. Now add 1 tbsp water to it so that jaggery should melt well. Check the consistency of jaggery. Take some water in a bowl and drop down jaggery to it. Check it with fingers if it is hard like crystal, it is ready.
3. Now add roasted peanuts to it. And mix well with a spatula. Take a greased plate or butter paper and spread mixture on it evenly. Do it quickly otherwise mixture will set.
4. Cut pieces with a sharp knife when it is hot. Now let it cool. Our crispy and delicious peanut chikki is ready.

So that’s going to wrap it up for this exceptional food peanut chikki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!