Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat daliya kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wheat Daliya Kheer is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Wheat Daliya Kheer is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook wheat daliya kheer using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat Daliya Kheer:

1. Make ready reduced milk
2. Take wheat daliya
3. Get clarified butter/ghee
4. Get water
5. Make ready salt
6. Get sugar
7. Make ready thickened milk
8. Take cashews fried and chopped
9. Make ready almond chopped
10. Take kismis
11. Make ready green cardamom
12. Take cloves
13. Prepare red cherries to garnish
14. Prepare one arnapurna leaf

Instructions to make Wheat Daliya Kheer:

1. Take chopped almond, kismis and crushed cardamom and cloves along with wheat daliya in a pressure cooker.
2. Fry for two minutes on low heat and add the desi ghee.
3. Fry for five minutes till the kismis are fried.
4. Add a cup of water and pinch of salt. Mix well.
5. Pressure cook for two whistles.
6. Transfer the daliya from cooker to a wide vessel with three cups of thickened milk. Add pieces of Arnapurna leaf to get aroma in kheer.
7. Boil for 5-7 minutes till the daliya mix well and the kheer thickened.
8. The daliya kheer is ready to serve. Garnish with cashews and cherry. - Thanks

So that’s going to wrap it up with this exceptional food wheat daliya kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!