Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mozzarella stuffed turkey meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mozzarella Stuffed Turkey Meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mozzarella Stuffed Turkey Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mozzarella stuffed turkey meatballs using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Stuffed Turkey Meatballs:
- Take 1 lb ground turkey (my package was 1.2 lbs of turkey, still worked out good)
- Make ready 2 large egg whites
- Get 1 cup grated parmesan cheese
- Prepare 1/2 cup italian seasoned bread crumbs
- Prepare 1/2 cup milk (I used almond milk and it worked out fine)
- Take 4 oz mozzarella cheese, small cubed (1/2 in)
- Prepare 2 cup marinera (I used a regular sized jar of my favorite spaghetti sauce)
Instructions to make Mozzarella Stuffed Turkey Meatballs:
- In a mixing bowl combine all ingredients, except marinera, mix well
- Make meatballs. Grab about 1.5 tablespoons of meat mixture, flatten in hand a little, place small cube of mozzarella cheese in the middle, seal meat around. I made 26 total.
- On a low simmer, place meatballs into large saucepan over marinera (or spaghetti) sauce.
- Cover with lid, let cook about 20-30 min on low, CAREFULLY stirring occationally
- ALL DONE! Some cheese will cook out, its ok. :) serve over pasta, or make sandwiches, or eat as is!
So that’s going to wrap it up with this special food mozzarella stuffed turkey meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
