Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sriracha pickles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sriracha Pickles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sriracha Pickles is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sriracha pickles using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sriracha Pickles:

1. Take 1 pints jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden – sliced cucumber will work, too)
2. Take 1 cup vinegar (white, cider, or wine)
3. Prepare 1/2 cup water
4. Take 3 tbsp pickling salt (or any pure salt)
5. Prepare 1 tbsp hot sauce (sriracha), to taste

Instructions to make Sriracha Pickles:

1. Add gherkins/cucumber to a clean pint jar.
2. In a small saucepan, heat the vinegar, water and salt to a boil. Remove from heat.
3. Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot).
4. Pour the liquid into the jar over the gherkins/cucumbers.
5. Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating. (You can try them after 24 hours, but they won't be fully pickled).
6. Once they're pickled, move the jar to the refrigerator.

So that’s going to wrap it up with this special food sriracha pickles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!