Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hara moong halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hara Moong Halwa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hara Moong Halwa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have hara moong halwa using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hara Moong Halwa:

1. Make ready Hara Moong Dal
2. Take sugar
3. Make ready Ghee
4. Make ready milk powder
5. Take almonds
6. Make ready pistachios
7. Prepare walnuts
8. Prepare garnishing:
9. Take pistachios
10. Get almonds
11. Make ready walnuts
12. Take Rose petals

Instructions to make Hara Moong Halwa:

1. In a pan, roast Hara Moong Dal until brown in colour.
2. Blend to a coarse powder. Set aside.
3. In a pan, boil 3& 1/2 cups water and set aside.
4. In another pan, heat ghee and add Moong Dal powder, mix well.
5. Add boiled water and stir until there is no lump.
6. Add sugar, milk powder, pistachios, almonds and walnuts and keep stirring for 10 mins until a Halwa consistency is reached. Set aside.
7. Plate and enjoy.

So that is going to wrap it up for this special food hara moong halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!