Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nawratan pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nawratan Pulao is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Nawratan Pulao is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook nawratan pulao using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nawratan Pulao:

1. Get cooked rice
2. Get medium size carrot cubed
3. Take beans cut into small pieces
4. Get peas
5. Get medium size potato cut into cubes
6. Get paneer cubes
7. Make ready Cauliflower florets
8. Get almonds
9. Make ready raisins
10. Prepare cashew nuts
11. Get walnuts
12. Take ginger-garlic paste
13. Make ready garlic cloves chopped fine
14. Take black peppercorns
15. Take bay leaf
16. Make ready green cardamom
17. Get cloves
18. Prepare cinnamon stick
19. Get cumin seeds
20. Take milk with saffron in it
21. Take oil
22. Make ready Ghee
23. Make ready lime juice
24. Prepare Lemon wedges
25. Make ready for Garnishing
26. Make ready coriander stem
27. Take lime wedges
28. Prepare green chillies

Instructions to make Nawratan Pulao:

1. In a wok heat oil and fry the potatoes, carrots, beans for 4-5 mins. Set aside
2. In the same oil add paneer and fry till golden in colour. Set aside
3. In the same oil add cauliflower florets and fry, set aside
4. In the same oil add raisins, cashew, almonds and walnut and fry for 1-2 mins. Set aside
5. In the same oil add green cardamom, cloves, cinnamon stick, ginger garlic paste, chopped garlic, bay leaves. Fry for 1-2 mins
6. Add the cooked rice and fry on medium heat for 4-5 mins
7. Add saffron dipped in milk to the rice and stir. Add the fried vegetables and peas, lime juice. Add salt and fry well.
8. In a separate pan heat ghee and add cumin seeds, and after few seconds pour into the rice. Stir well. Set aside
9. Garnish with lime wedges, sprig of coriander leaves and green chilies and serve

So that is going to wrap this up with this special food nawratan pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!