Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy and tasty chinese cabbage stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy and Tasty Chinese Cabbage Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy and Tasty Chinese Cabbage Stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy and tasty chinese cabbage stew using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Tasty Chinese Cabbage Stew:
- Make ready 1/2 Chinese cabbage
- Get 1 small can Canned tuna
- Prepare 2 tbsp ●Usukuchi soy sauce
- Prepare 1 1/2 tbsp ●Sugar
Instructions to make Easy and Tasty Chinese Cabbage Stew:
- Rinse the Chinese cabbage and cut roughly (large pieces are fine).
- Put the core in the pot first and cook over low-medium heat without water or oil.
- Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.)
- Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!
- This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount.
- Add the canned tuna without draining the oil. Mix together!
- Add ● for seasoning, cook for 10 minutes and it's done!!!
So that is going to wrap this up for this special food easy and tasty chinese cabbage stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
