Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy apple crisp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick and Easy Apple Crisp is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick and Easy Apple Crisp is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy apple crisp using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Apple Crisp:
- Prepare Apple Pie Filling (12 oz.)
- Take Ground Cinnamon
- Make ready 1/8 Tsp. Fine Salt
- Take Packed Dark Brown Sugar
- Take Uncooked Oats
- Make ready All Purpose Flour
- Make ready COLD, Unsalted Butter (1/2 stick), cut into small chunks
Instructions to make Quick and Easy Apple Crisp:
- Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
- Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside.
- Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
- Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
- Bake until the oat topping is crispy and lightly browned, about 40 minutes.
- Let the dish cool for about 10 minutes, then ENJOY!
So that’s going to wrap this up with this special food quick and easy apple crisp recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

