Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy pho ga (vietnamese chicken udon noodles). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Pho Ga (Vietnamese Chicken Udon Noodles) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Pho Ga (Vietnamese Chicken Udon Noodles) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy pho ga (vietnamese chicken udon noodles) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Pho Ga (Vietnamese Chicken Udon Noodles):

1. Make ready portions Frozen udon noodles
2. Take Chicken thigh
3. Prepare pack Bean sprouts
4. Get Cilantro
5. Take Water
6. Prepare ●Chinese style chicken coup base (granulated)
7. Make ready Fish sauce
8. Make ready ● Salt
9. Get ●Pepper
10. Prepare from 1/4 lemon Lemon juice
11. Take Red chili powder (option)

Steps to make Easy Pho Ga (Vietnamese Chicken Udon Noodles):

1. Cut the chicken into bite-size pieces, Wash the bean sprouts and drain. Bring a pot of water to a boil. Add the chicken and skim off the scum that rises to the surface
2. Add the ● marked ingredients in order to the pot and adjust the seasoning. ※MSG is a good addition!
3. Add the frozen udon noodles to the pot. When the noodles are separated, add the bean sprouts. Bring back to a boil and cook for 1 minute. Serve in bowls and squeeze the lemon juice and sprinkle with cilantro and done♪
4. Sprinkle with the red chili powder if you like♪

So that’s going to wrap it up with this exceptional food easy pho ga (vietnamese chicken udon noodles) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!