Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, rose flavour basundi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rose Basundi Rose Basundi is very tasty and unique recipe. Plain Flavour Basundi is good for taste but when you add Rose, it becomes too much yummy and delicious. Basundi is delicious sweet desert and here I will show you new method to make instant Basundi with rose flavor enriched with gulkand and creame. We have added Rose Syrup our Traditional Basundi with small Rasmalai Angoors to it.

Rose Flavour Basundi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rose Flavour Basundi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rose flavour basundi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rose Flavour Basundi:

1. Take full fat milk
2. Take green cardamom
3. Make ready raw almond
4. Take raw pistachio
5. Prepare fistful dried rose petals
6. Make ready rose essence
7. Prepare sugar
8. Take Pink food color gel or till you get the desired color
9. Take Garnishing
10. Make ready Little pistachio, almonds and fresh or dried rose petals

See recipes for Basundi (Creamy and Flavorful Milk Dessert) too. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.

Instructions to make Rose Flavour Basundi:

1. Soak the pistachio in warm water for at least one hour. Dry roast the almonds in a pan and chop both of them.
2. Crush the Cardamom and put it in a tea filter bag along with dried rose petals and form.a potli by fastening it (you can make potli with whatever is available with you).
3. Put on the milk for boiling. Once it starts boiling add the rose petals and cardamom potli, let the milk simmer for about 15 minutes, stir the milk along with it and press the potli sometimes to release the flavours and the pinkish hue of the rose.
4. After 15 minutes when the milk has reduced a bit and thickened add the sugar and mix well and lower the flame and keep on stirring so that it doesn't burn at the bottom for at least 7-10 minutes more. Then press the potli as much as you can with help of spatula or tong and take it out (it's job is done).
5. Add the pink food color (few drops at a time till you get the desired color) and the rose flavor / essence / extract and mix well and simmer it for another 3-5 minutes. The milk will reduce and thicken more but we don't want the consistency to be of Rabri/ Rabdi (it should be thinner than Rabdi).
6. Then add the chopped almond, Pista & cashew (as I didn't have cashew at home, so I have skipped, you can add that too) and cook for another 5 minutes. Your Basundi is ready. Put it in a serving bowl and garnish it beautifully with more nuts and dried rose petals (optional). Chill and serve.

It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. It is rose flavored dessert recipe with many different elements.. Shaake, Amul Stamina Energy Drink, Amul Rose Flavored Lassi and Amul Kool Koko Flavour Milk from a wide range of Amul Shrikhand, Amul Gulab Jamun, Amul Avsar Ladoo and Amul Basundi. Basundi recipe with video & step by step photos.

So that’s going to wrap it up with this exceptional food rose flavour basundi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!