Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, halwa puri and black chana (durga ashtami prasad). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Halwa puri and Black Chana (Durga Ashtami Prasad) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Halwa puri and Black Chana (Durga Ashtami Prasad) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook halwa puri and black chana (durga ashtami prasad) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Halwa puri and Black Chana (Durga Ashtami Prasad):

1. Take Sooji/Rava
2. Take Besan/Gram flour
3. Take sugar
4. Get water
5. Make ready desi ghee
6. Get raisins
7. Take chopped almonds
8. Make ready almonds, raisins and coconut powder for garnishing

Instructions to make Halwa puri and Black Chana (Durga Ashtami Prasad):

1. Take a pan and turn on the flame on low. Now put sooji and besan together in it and roast it for 2-3 minutes.
2. After roasting it, add ghee. Stir continuously and mix it well.
3. After some time ghee melts. Stir it regularly till it becomes golden brown in color. Now put some raisins and almonds in it. Raisins become fluffy and almonds become roasted.
4. Now on other side prepare sugar syrup upto a nice boil and then add this syrup in roasted mixture.stir continuously carefully on medium flame.
5. After regular stirring, it becomes a little thick now turn off the flame. Let it cool. Now garnish it with some coconut powder and dry fruits.
6. Prasad Halwa is ready to serve.

So that is going to wrap it up for this special food halwa puri and black chana (durga ashtami prasad) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!