Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mysore pak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mysore Pak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mysore Pak is something that I have loved my entire life.

Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak recipe is a super delicious and a popular sweet from mysore. It is made with just three main ingredients - besan, ghee and sugar. This melt in the mouth rich sweet is so called as its was.

To begin with this recipe, we must first prepare a few components. You can have mysore pak using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mysore Pak:

1. Get besan (gram flour)
2. Get sugar
3. Get water
4. Prepare clarified butter
5. Make ready Dryfruits for garnishing (badam and pistachios)
6. Get Butter paper / little oil

The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe, made with. Mysore Pak is demystified by using Pressure cooker method where your humble Indian pressure cooker does all its magic in making this delicious chickpea (besan) fudge! Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee.

Steps to make Mysore Pak:

1. In a pan, add besan, roast it on low flame till it turns aromatic
2. Seive this roasted besan in a bowl and add 1/2 cup clarified butter
3. In another pan, add sugar and water stir it continuously on low flame till sugar dissolves..
4. Boil it till you get 1 string consistency
5. Add besan batter in it mix well
6. Add remaining clarified butter gradually (1 tbsp at a time)
7. When it absorbs clarified butter remove it in tray greased with oil or butter paper placed in it. Let it set for 10-15 minutes
8. Remove it from tray. Make pieces and garnish it with dryfruits

Mysore Pak is demystified by using Pressure cooker method where your humble Indian pressure cooker does all its magic in making this delicious chickpea (besan) fudge! Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients.

So that is going to wrap it up with this exceptional food mysore pak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!