Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, becky's italian bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Becky's Italian Bake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Becky's Italian Bake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have becky's italian bake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Becky's Italian Bake:
- Take 1 1/2 lb ground beef
- Prepare 1 packages Sweet Italian Sausages (kroger)
- Take 1 lb box of mini penne pasta
- Get 1 packages shredded mozzarella cheese
- Take 1/2 packages shredded parmesan cheese
- Prepare 1 large jar of preferred spaghetti sauce. I used 45oz Ragu chunky garden combination.
- Take Chop
- Get 1 Bell pepper
- Make ready 3 clove garlic
- Get 1 onion
- Prepare Spices
- Take 1/4 tsp onion salt
- Make ready 1/4 tsp garlic salt
- Take 1/2 tsp Italian seasonings
Instructions to make Becky's Italian Bake:
- Cook pasta (aldente) according to box directions. then drain and set aside.
- Cut links into thin slices and fry. I keep the links in freezer until ready to use. This makes them easy to slice and keep their form.
- Cook chopped garlic, onion, green peppers, spices and ground beef. Drain.
- Mix meats, pizza sauce & pastas in large pan to warm.
- Place mixture in large casserole dish. Top with mozzarella and parmesan.
- Bake in oven 385 ° for about 15 minutes until cheese melted.
- I might try next time: red, yellow peppers, mushrooms, pepperoni. Just whatever i have on hand.
So that is going to wrap it up with this special food becky's italian bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
