Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, becky's italian bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Becky's Italian Bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Becky's Italian Bake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have becky's italian bake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Becky's Italian Bake:
- Take ground beef
- Make ready Sweet Italian Sausages (kroger)
- Take box of mini penne pasta
- Get shredded mozzarella cheese
- Get shredded parmesan cheese
- Take jar of preferred spaghetti sauce. I used 45oz Ragu chunky garden combination.
- Get Chop
- Get Bell pepper
- Get garlic
- Prepare onion
- Take Spices
- Get onion salt
- Make ready garlic salt
- Get Italian seasonings
Steps to make Becky's Italian Bake:
- Cook pasta (aldente) according to box directions. then drain and set aside.
- Cut links into thin slices and fry. I keep the links in freezer until ready to use. This makes them easy to slice and keep their form.
- Cook chopped garlic, onion, green peppers, spices and ground beef. Drain.
- Mix meats, pizza sauce & pastas in large pan to warm.
- Place mixture in large casserole dish. Top with mozzarella and parmesan.
- Bake in oven 385 ° for about 15 minutes until cheese melted.
- I might try next time: red, yellow peppers, mushrooms, pepperoni. Just whatever i have on hand.
So that’s going to wrap this up with this exceptional food becky's italian bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
