Steps to Prepare Any-night-of-the-week Sheree's Fruit Preserve Bars

Sheree's Fruit Preserve Bars
Sheree's Fruit Preserve Bars

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sheree's fruit preserve bars. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sheree's Fruit Preserve Bars is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sheree's Fruit Preserve Bars is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sheree's fruit preserve bars using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sheree's Fruit Preserve Bars:
  1. Make ready 2 1/2 cup oats
  2. Take 2 1/2 cup all purpose flour
  3. Prepare 1 cup brown sugar
  4. Make ready 1/2 cup splenda for cooking…. can use reg sugar
  5. Make ready 1 tsp salt
  6. Make ready 1 1/2 tsp baking powder
  7. Make ready 20 oz jar of fruit preserves …. i use raspberry… peach… or strawberry
  8. Prepare 2 stick room temp butter
Steps to make Sheree's Fruit Preserve Bars:
  1. put all dry ingredients in a bowl and mix well…
  2. cut butter with a knife into 1tablespoon pats….add to mix in the bowl.
  3. with either a pastry mixer or a fork…. incorporate the butter into the mix until it appears crumbly…
  4. *** this fits into an aluminium disposable rectangle pan…
  5. butter a baking dish… I use butter flavored non stick spray….make sure u get the bottom and sides….
  6. pour 1/2 of the mixture into baking dish …. press the mixture firmly in the baking dish….
  7. put preserves of any flavor ontop of the oatmeal mixture…. be careful to GENTLY PUT IT ON…try not to disturb oat layer….
  8. pour remaining mixture on top and gently press it into layer of preserves…
  9. bake at 350° for 30 minutes
  10. allow to set for 10 minutes before you cut it…
  11. *** my dad is diabetic so they carry a lower sugar brown sugar at Walmart … and when I make it for them I use this instead and sugar free preserves with splenda
  12. **** I've also put a layer of warmed cream cheese and then the preserves…… then the oat topping
  13. **** THIS RECIPE WAS INSPIRED BY THE PIONEER WOMAN…..

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