Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy japanese-style rice with tuna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Japanese-style Rice with Tuna is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Japanese-style Rice with Tuna is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy japanese-style rice with tuna using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Japanese-style Rice with Tuna:

1. Prepare 360 ml White rice
2. Take 1 can Canned tuna
3. Prepare 2 tbsp Soy sauce
4. Take 2 tbsp Sake
5. Make ready 1/2 tsp Salt
6. Make ready 1 Water

Instructions to make Easy Japanese-style Rice with Tuna:

1. Wash the rice and put in the rice cooker. Before adding the water, add soy sauce, sake, and salt.
2. Put water in the cooker up to the 2 cup line, add all the contents of the tuna can and switch on (carrots are optional).
3. When it's done, mix, let steam, and enjoy!

So that’s going to wrap this up for this special food easy japanese-style rice with tuna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!