Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy oven baked teriyaki chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Oven Baked Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Oven Baked Teriyaki Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
- Make ready Chicken thighs (remove any extra fat)
- Get [A]
- Take Sake
- Get Soy sauce
- Get Sugar
- Take Juice from grated ginger
- Make ready and 2/3 tablespoons Vegetable oil
Steps to make Easy Oven Baked Teriyaki Chicken:
- Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
- Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
- For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
- Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.
So that is going to wrap it up for this special food easy oven baked teriyaki chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!