Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed vine leave rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek dolmades recipe - Stuffed vine (grapes) leaves. Ionut's mother is cooking stuffed cabbage/vine leaves for our eTwinning project. Stuffed cabbage rolls and vine leaves are also very popular, which are sometimes also called sarma. Meat dolmas are generally served warm, often with tahini or avgolemono sauce.

Stuffed vine leave rolls is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed vine leave rolls is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed vine leave rolls using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed vine leave rolls:

1. Get 30-40 Brine/pickled vine leaves
2. Take 250 gr minced beef or lamb
3. Make ready 3 tbsp regular rice
4. Get 1/2 bunch parsley
5. Make ready 3 onions
6. Take 2 tomatoes or tomato paste
7. Get 1 tbsp mild chilli paste
8. Take Pinch ground black pepper
9. Get Pinch salt

Deliciously sticky, tender Syrian stuffed vine leaves with a lemony and garlicky rice filling and cooked over a bed of chicken legs. We served the vine leaf rolls with pieces from those incredibly soft chicken legs at the bottom of the pot. So good, my mouth is watering just thinking about it! Serve the stuffed vine leaves with yogurt, dill, mint, olive oil and freshly ground pepper.

Steps to make Stuffed vine leave rolls:

1. If you have brine/pickled vine leaves put them in hot water for half an hour. This will take the excess salt and make the leaves easy to cook.
2. Prepare the stuffing: finely chop all the vegetables and mix them all.
3. Place the vine leaves on a board. The inside should be facing to you. Cut the stem out.
4. Put the stuffing as shown.
5. First fold the lower part.
6. Then sides.
7. Then roll.
8. Place the rolls on a pan.
9. When all the leaves are rolled. Put water up to all rolls are covered.
10. Cook them for 30-45 min in medium heat.
11. Enjoy with yogurt :). "Afiyet Olsun!"

So good, my mouth is watering just thinking about it! Serve the stuffed vine leaves with yogurt, dill, mint, olive oil and freshly ground pepper. Place a plate over the rolls (this is done to keep the. Ingredients: vine leaves, ground pork, rice, onions, tomato juice, tomato paste, oregano, basil, mint, yogurt. The stuffed cabage rolls were invented in Turkey, but they spread throughout Europe and every culture modified the recipe a little and adapted.

So that is going to wrap it up for this exceptional food stuffed vine leave rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!