Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white creamy chicken haandi🐔😋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Creamy Chicken Haandi🐔😋 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. White Creamy Chicken Haandi🐔😋 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have white creamy chicken haandi🐔😋 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Creamy Chicken Haandi🐔😋:

1. Take chicken bonless cubes
2. Make ready fresh cream
3. Make ready onion paste
4. Get almond paste
5. Take plain yoghurt
6. Take ginger garlic paste fresh
7. Make ready crushed black pepper
8. Get white pepper powder
9. Get cumin powder
10. Prepare coriander powder
11. Make ready whole spice powder
12. Take mace and nutmeg powder
13. Take green chillies crushed
14. Take ghee
15. Get salt
16. Take Sliced almonds for garnish (soak overnight)

Instructions to make White Creamy Chicken Haandi🐔😋:

1. Heat up clay pot add ghee add onion paste and stir fry until the raw smell goes off
2. Now add ginger garlic paste and fry it for 1 minute then add boneless chicken and fry it
3. In yoghurt add all spices and green chillies mix it well
4. Pour this yoghurt mixture in chicken and fry it well
5. Cover it and let it cook for 5-6 minutes on a very low flame
6. Add almond paste and cook it as the ghee seperates add fresh cream mix it and dish out
7. Garnish with slice almonds and enjoy with naan or paratha 😍😋

So that’s going to wrap this up with this special food white creamy chicken haandi🐔😋 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!