Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, special shahi tukday. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

पुरानी दिल्ली का फेमस शाही टुकड़ा बनाये अपने घर पर Shahi. Shahi Tukda is a desert liked by everyone. Ghar may banay bajar jaysa desert asha hay ap sab ko ya recipe pasand ayge.#IndianSweet #ChefSatnanRecipe. #shahitukda #quickshahitukda #eidspecial How to make shahi tukda in less time, how to make quick shahi tukda, different easy shahi tukda. Shahi Tukda is a very easy and tasty sweet dish, it is also known as Double ka Meetha.

Special shahi tukday is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Special shahi tukday is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have special shahi tukday using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Special shahi tukday:

1. Make ready litter milk
2. Prepare condensed milk
3. Take fresh cream
4. Take khoya
5. Make ready cardamom powder
6. Get Bread slices
7. Prepare Oil for frying
8. Prepare Pistachio and almonds for garnishing
9. Take For syrup
10. Make ready water
11. Make ready sugar

The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali. Shahi tudka or double sweet is the best sweet dish to eat. Making this recipe is really easy. Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet.

Instructions to make Special shahi tukday:

1. In a pan add milk, cardamom powder and mix well,cook on low flame 20 minutes until thickness after that add condensed milk,khoya,cream and cook for 4 minutes.
2. In sauce pan add water and sugar, cook until it comes to one string consistency.add cardamom powder and stir, cook until sugar syrup is thickened
3. Cut the brown sides of the bread,
4. Heat oil and fry the bread slices from both side until golden brown
5. Now dip the bread Slice in sugar syrup and arrange the sugar coated bread pieaces in a dish and pour mixture on bread slices garnish with pistachio and almonds.keep in fridge and after chill enjoy it

Making this recipe is really easy. Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet. Shahi Tukda Recipe - Diwali Special. Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight!

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