Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rabdi cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rabdi Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rabdi Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rabdi cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rabdi Cake:
- Get oil
- Get curd
- Make ready powdered sugar
- Make ready maida
- Take baking powder
- Take baking soda
- Prepare milk +4 cups milk
- Make ready Little elaichi powder
- Take Chopped dryfruits (badam and pistachios) for garnishing
- Get saffron soaked in milk
Instructions to make Rabdi Cake:
- In a bowl, add oil, curd, sugar and mix well
- Seive maida, baking powder, baking soda strain it and mix well
- Add 3/4 cup milk gradually and mix well. Cake batter is ready
- Grease cake tin with butter and put batter in it
- Preheat oven at 180 for 10 minutes and bake it at 180 for 30 minutes
- For rabdi: in another pan, add 4 cups milk, elaichi powder, saffron milk on high flame till it gets boiled
- Then boil it on low flame till milk thickens and reduces to half. Rabdi is ready. Let it get semi cool
- When cake is baked let it get cool cut it in pieces. Make pricks on cake using fock
- Pour rabdi on cake and garnish it with dryfruits
So that’s going to wrap it up for this special food rabdi cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
