Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, besan ladoo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Besan ladoo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Besan ladoo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have besan ladoo using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Besan ladoo:

1. Get coarse besan (chickpea flour)
2. Take powder sugar
3. Prepare ghee
4. Take milk
5. Get cardamom powder
6. Get Roasted cashews, raisins and almonds to garnish

Instructions to make Besan ladoo:

1. Sift the besan to incorporate air that make the ladoos texture perfect.
2. Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma.
3. Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light.
4. Add powder sugar after about ten minutes and mix well.
5. Add the roasted nuts and cardamom powder.
6. Make ladoos. Enjoy this traditional delicious sweet.

So that’s going to wrap it up with this exceptional food besan ladoo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!