Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked ranch chicken thighs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Ranch Chicken Thighs is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Ranch Chicken Thighs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked ranch chicken thighs using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ranch Chicken Thighs:
- Take 2-6 chicken thighs with or with out bone (skin left on)
- Take Black pepper to taste
- Get 1 (1 oz.) packet dry ranch salad dressing mix
- Get 2 tbsp olive oil
- Make ready 1 tbsp water
- Take 1 tbsp lemon juice
- Get 1 garlic clove, minced (I use about 3)
Instructions to make Baked Ranch Chicken Thighs:
- Pre heat oven to 400 degrees.
- Cover a baking sheet in foil, non stick side up.
- Place the chicken thighs on baking sheet with the fattest side up.
- Generously season with salt and pepper.
- Bake chicken for 25 minutes, when skin has started to crisp.
- In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed add the lemon juice to thin mixture.
- Brush the ranch and oil mixture over the chicken thighs.
- Continue to cook chicken in oven until crispy and golden brown and internal temperature reads 165 degrees.
- To get a tiny bit more crunch broil for 5 minutes watching your chicken closely so it doesn't burn.
- Serve with bulgur wheat, salad, rice, kimchi, broccoli and more.
So that’s going to wrap this up with this special food baked ranch chicken thighs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!