Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, top shelf pork tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Top Shelf Pork Tenderloin is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Top Shelf Pork Tenderloin is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have top shelf pork tenderloin using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Top Shelf Pork Tenderloin:

1. Prepare 1 shallot, minced
2. Get 2 garlic cloves, minced
3. Prepare 1/4 cup maple syrup
4. Get 2 tbsp balsamic vinegar
5. Get 1 tbsp dijon mustard
6. Prepare 1 tsp. olive oil
7. Prepare 2 tbsp. FRONT STREET HEAT
8. Take to taste salt and pepper,
9. Make ready 2 pork tenderloin (approx. 0.5 lb each)
10. Make ready 2 tbsp olive oil

Steps to make Top Shelf Pork Tenderloin:

1. In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
2. Preheat oven to 375°F.
3. In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
4. Cover skillet with tinfoil and place in oven for 15 minutes.
5. Remove foil, spoon marinade over pork and cook another 5 minutes.
6. Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.

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