Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's classic spicy italian subs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Classic Spicy Italian Subs is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Classic Spicy Italian Subs is something that I’ve loved my entire life. They are fine and they look fantastic.

Gary of Gary's Tasting Corner goes on a culinary adventure to Jersey Mike's to taste their Original Italian sub for the first time. Nothing says Jersey Mike's more than our Original Italian. A truly authentic Jersey-style Italian sub, it's crafted with provolone, ham, prosciuttini, cappacuolo, salami, and pepperoni. Order a giant Mike's Way for one truly memorable experience.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's classic spicy italian subs using 21 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mike's Classic Spicy Italian Subs:

1. Make ready as needed 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
2. Prepare to taste Fresh Deli Smoked Ham -Thin Slices [chilled]
3. Get to taste Fresh Deli Genda Salami- Thin Slices [chilled]
4. Prepare to taste Fresh Deli Pepperoni -Thin Slices [chilled]
5. Take to taste Fresh Deli Smoked Turkey - Thin Sliced [chilled]
6. Get to taste Fresh Deli Asiago Cheese- Thin Slices [chilled]
7. Take as needed Firm Deli Kalmato Olives [chilled - fine chopped]
8. Take as needed EX LG Peperoncini Peppers [left whole - chilled]
9. Take as needed Fresh Bell Pepper Slices [chilled - super thin sliced]
10. Make ready as needed Red Onion Slices [chilled - super thin sliced]
11. Make ready as needed Shreaded Lettuce [chilled - must be shreaded]
12. Prepare as needed Thin Firm Tomato Slices [chilled]
13. Get as needed Italian Seasoning [for garnish]
14. Prepare to taste Red Pepper Flakes [for garnish]
15. Make ready to taste Mayonnaise [chilled]
16. Take to taste Deli Mustard [chilled]
17. Take to taste LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]
18. Make ready as needed Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]
19. Get ● For The Sides
20. Get Chips
21. Get Ice Cold Beer

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried Wow - these definitely are "Restaruant" quality Italian subs! I mean why order out when you can make these yourself at home with fantastic results.

Instructions to make Mike's Classic Spicy Italian Subs:

1. Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!

You'll be glad you tried Wow - these definitely are "Restaruant" quality Italian subs! I mean why order out when you can make these yourself at home with fantastic results. Spicy Italian subs are the perfect game day sandwich! Deli meat and provolone cheese are piled high in these thick and flavorful spicy Italian sub Every Friday night you would find me at Sub Galley, stuffing my face with spicy Italian Subs. The subs were extraordinary, but the experience as a whole.

So that’s going to wrap this up for this exceptional food mike's classic spicy italian subs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!