Simple Way to Prepare Any-night-of-the-week Sweet Sour Chicken with Tartar Sauce

Sweet Sour Chicken with Tartar Sauce
Sweet Sour Chicken with Tartar Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet sour chicken with tartar sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Sour Chicken with Tartar Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet Sour Chicken with Tartar Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet sour chicken with tartar sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Sour Chicken with Tartar Sauce:
  1. Prepare 500-600 g Chicken Thigh Fillets
  2. Make ready Salt & Pepper
  3. Take Plain Flour
  4. Make ready 1-2 Eggs *whisked
  5. Make ready Oil for frying
  6. Prepare <Sweet & Sour Sauce>
  7. Make ready 4 tablespoons Soy Sauce
  8. Get 4 tablespoons Sugar
  9. Take 4 tablespoons Rice Vinegar
  10. Get Chili Flakes
  11. Get <Tartar Sauce>
  12. Get 1/4 Onion *finely chopped
  13. Prepare 1 small Pickled Gherkin or Cucumber *finely chopped
  14. Prepare 1 Boiled Egg
  15. Get 4 tablespoons Japanese Mayonnaise
  16. Prepare Parsley *finely chopped
  17. Prepare 1 teaspoon Whole-grain Mustard
Steps to make Sweet Sour Chicken with Tartar Sauce:
  1. Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste.
  2. Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients.
  3. Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg.
  4. Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes.
  5. Serve with Tartar Sauce on top or side.

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