Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tex mex skillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tex Mex Skillet is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tex Mex Skillet is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tex mex skillet using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tex Mex Skillet:

1. Make ready lean ground beef
2. Get (16 ounce) red kidney beans
3. Get jar salsa (I used medium for more heat)
4. Take quick cooking rice (I used instant brown rice)
5. Prepare water (may need a little more)
6. Prepare chopped green pepper
7. Get taco seasoning or chili powder
8. Prepare cumin
9. Get shredded sharp cheddar cheese
10. Take corn chips (Fritos) for topping
11. Prepare sour cream for topping (optional)

Instructions to make Tex Mex Skillet:

1. In a large skillet, brown hamburger, drain.
2. Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
3. Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
4. Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
5. Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
6. Top each serving with 1/4 cup corn chips.

So that is going to wrap it up with this special food tex mex skillet recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!