Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, besan ladoo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Besan ladoo is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Besan ladoo is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook besan ladoo using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Besan ladoo:

1. Prepare coarse besan (chickpea flour)
2. Take powder sugar
3. Take ghee
4. Prepare milk
5. Get cardamom powder
6. Get Roasted cashews, raisins and almonds to garnish

Steps to make Besan ladoo:

1. Sift the besan to incorporate air that make the ladoos texture perfect.
2. Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma.
3. Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light.
4. Add powder sugar after about ten minutes and mix well.
5. Add the roasted nuts and cardamom powder.
6. Make ladoos. Enjoy this traditional delicious sweet.

So that is going to wrap it up with this exceptional food besan ladoo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!