Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed italian shells with white sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Italian Shells with White Sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stuffed Italian Shells with White Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed Italian Shells with White Sauce:
- Prepare Jumbo pasta shells
- Make ready sauce
- Get Alfredo Sauce in a jar
- Prepare Shredded Mozzarella cheese
- Prepare White wine (I use pinot)
- Prepare garlic salt
- Get stuffing
- Get Ground Italian sausage
- Take Ricotta cheese
- Take Italian style chopped tomatoes
Instructions to make Stuffed Italian Shells with White Sauce:
- Boil shells until cooked, drain then set aside to cool off.
- Begin to cook sausage.
- When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
- Add ricotta to the sausage mixture, stir until evenly mixed.
- Stuff shells with the mixture and place them evenly in the baking dish.
- Empty Alfredo Sauce into a bowl.
- Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
- Add mozzarella, and garlic salt to sauce and mix.
- preheat oven to 370.
- Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
- Sprinkle a little bit of mozzarella on top.
- Bake for 45 mins, then enjoy :-)!!!
So that’s going to wrap it up for this special food stuffed italian shells with white sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!