Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tiranga pulao (tri-color rice). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tiranga Pulao (Tri-color rice) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tiranga Pulao (Tri-color rice) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Prepare basmati or long grain rice
2. Make ready oil
3. Take ginger garlic paste
4. Get small onions finely shopped
5. Take For white rice
6. Make ready chopped caulifower
7. Make ready paneer cubed
8. Make ready curd
9. Prepare salt and pepper
10. Take For orange rice
11. Make ready grated carrot
12. Get tomato puree
13. Make ready red chilli powder
14. Make ready sugar
15. Prepare salt
16. Take For green rice
17. Prepare palak puree with green chilli
18. Take boiled green peas
19. Make ready lemon juice
20. Take salt
21. Make ready Garnish
22. Make ready cashews and fresh shreded coconut for white rice
23. Make ready raisins and and fresh tomato for orange rice
24. Make ready pistachio and lemon slice for green rice

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

So that is going to wrap it up for this special food tiranga pulao (tri-color rice) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!