Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pickled cucumbers 🥒. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pickled cucumbers 🥒 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pickled cucumbers 🥒 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pickled cucumbers 🥒 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pickled cucumbers 🥒:
- Make ready large, or 2 small cucumbers
- Get White Wine Vinegar
- Get fennel seeds
- Prepare turmeric
- Take Sugar
- Prepare Water
- Get Fresh Dill
- Prepare Spring Onions
- Take I large Jar, Sterilised
- Get salt
Instructions to make Pickled cucumbers 🥒:
- Chop the cucumber into disks and slice the spring onion. Place in a colander and sprinkle with salt. Leave to stand for 40 minutes.
- In a small pan boil the vinegar, sugar and water together for 5-10 minutes.
- Rinse the cucumber and spring onion. Add to the jar with the fennel seeds and dill.
- Pour the liquid over the cucumber and seal. Leave for at least a day and enjoy!!
So that’s going to wrap this up for this special food pickled cucumbers 🥒 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
