Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango kheer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango Kheer is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango Kheer is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango kheer using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Kheer:

1. Take Milk:1.5
2. Get rice (soaked for 4-5hrs)
3. Get Green cardamons
4. Take Sugar
5. Make ready Condensed milk
6. Get small pieces of Burfi/khoya
7. Take Kewra water
8. Take Mango cubes for garnish
9. Prepare Mango Puree
10. Take Almonds and pistachios chopped:for garnish

Instructions to make Mango Kheer:

1. Put milk to boil with cardamons,once boil comes add soaked rice and cook on very slow flame for at least an hour and keep stirring in between.
2. Use hand whisk or handblender to mix and blend the rice until rice are soft enough and blend completely.
3. Add sugar and condensed milk.
4. Adjust the sweetness as per your family's liking. I add burfi and condensed milk so I add the sugar accordingly.
5. Once the Kheer gets thick and nicely cooked add kewra water and mix the mango puree and mix it well.
6. Dish out and let it cool. Garnish with nuts and mango chunks.
7. P.S: cook on slow flame and for a good time to give a nice color and consistency to the kheer. - Also first add 4tbsp sugar then condensed milk and burfi,if needed then add more sugar as per your taste

So that is going to wrap this up for this special food mango kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!