Recipe of Award-winning My Large Italian Style Rice Ball

My Large Italian Style Rice Ball
My Large Italian Style Rice Ball

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my large italian style rice ball. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Large Italian Style Rice Ball is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Large Italian Style Rice Ball is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my large italian style rice ball using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Large Italian Style Rice Ball:
  1. Prepare Cooked Rice
  2. Make ready Tuna fish drained
  3. Take Sweetcorn
  4. Get Garlic granuals
  5. Get Ricotta Cheese
  6. Prepare dried Basil
  7. Prepare curly fresh parsley chopped
  8. Get Parmesan Cheese
  9. Prepare Black pepper
  10. Make ready Sauce for Top…….
  11. Make ready I made a jar of this sauce. 1/2 can Tomatoes
  12. Take red Dried Chillies
  13. Prepare fresh Basil chopped
  14. Make ready Dried Garlic Powder
  15. Take Tomato purèe
  16. Get virgin olive oil
Instructions to make My Large Italian Style Rice Ball:
  1. Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well
  2. Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
  3. Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
  4. Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
  5. Add a little parsley on top and spring onion just around to Garnish.

So that is going to wrap it up for this special food my large italian style rice ball recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!