Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. Take 45 g (or 1 serving) of instant wholegrain rice noodles
2. Prepare 1/2 of a small onion
3. Take 1/2 of red pepper
4. Get 1/2 of a small zucchini
5. Make ready 1/2 of an avocado
6. Get 1 table spoon mixed seeds
7. Take soy cooking cream
8. Take 2 table spoons of soy milk
9. Get coconut oil
10. Take salt
11. Take red pepper powder
12. Make ready turmeric powder
13. Make ready fresh parsley

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Instructions to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them.
2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.
3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it.
4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in.

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