Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy to make seasoned chirashi sushi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy to Make Seasoned Chirashi Sushi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy to Make Seasoned Chirashi Sushi is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:

1. Get 480 ml Rice
2. Make ready 1 Aburaage
3. Make ready 3 slice Dried shiitake mushrooms
4. Make ready 1/2 Carrot
5. Prepare 100 ml ○Sushi vinegar
6. Take 200 ml ○The soaking liquid from the dried shiitake mushrooms
7. Make ready 1 tbsp ○ Soy sauce
8. Prepare 5 cm square Kombu
9. Prepare 2 Egg
10. Prepare 20 grams Chirimen jako
11. Prepare 1 Snow peas (or snap garden peas, nanohana, etc)
12. Make ready 1 to garnish Chopped raw tuna (or shrimp, salmon)

Steps to make Easy to Make Seasoned Chirashi Sushi:

1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
6. Use any kinds of ingredients you like to decorate.

So that’s going to wrap this up with this exceptional food easy to make seasoned chirashi sushi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!