Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage moong dal. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage moong dal is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cabbage moong dal is something that I have loved my entire life. They’re nice and they look wonderful.

I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it. Moong dal and cabbage with coconut together makes a delicious recipe. Cabbage Moong Dal is a simple & easy dish for every day cooking.

To get started with this particular recipe, we have to prepare a few components. You can cook cabbage moong dal using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage moong dal:

1. Make ready 1 cup cabbage (finely chopped)
2. Make ready 6 tbsp moong dal
3. Get 2 tbsp coconut
4. Prepare 1 tsp whole jeera/cumin seeds
5. Take 1 tsp mustard seeds
6. Make ready 2 green chillies
7. Make ready 1 small tomato
8. Get 1 tsp turmeric powder
9. Make ready 1 tbsp sambhar powder
10. Prepare 1 tsp cumin powder
11. Prepare 2 tbsp oil
12. Prepare to taste Salt
13. Make ready pinch Asafoetida
14. Make ready 2 tsp curry leaves

Moong dal is smaller and more oval-shaped. Cabbage dal is a very simple and basic recipe. I made this for my daughter and it turned out really Method:Take dal in a bowl and wash it well. Add in cabbage, chillies, turmeric and water and bring it.

Instructions to make Cabbage moong dal:

1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
2. Once done, drain water from cabbage. And keep it aside
3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
4. Now add cabbage and dal together. Mix all together adjust salt to taste
5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

I made this for my daughter and it turned out really Method:Take dal in a bowl and wash it well. Add in cabbage, chillies, turmeric and water and bring it. How to make Mangodi Cabbage-Green gram dumplings cooked with cabbage. Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very simple and easy to make. Cabbage with lot of health benefits makes a perfect combination with moong dal.

So that is going to wrap this up with this exceptional food cabbage moong dal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!