Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, babcia’s polish bigos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Babcia’s Polish Bigos is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Babcia’s Polish Bigos is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook babcia’s polish bigos using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Babcia’s Polish Bigos:

1. Prepare 20 g dried porcini mushrooms
2. Prepare 5-8 stoned prunes
3. Get 475 g diced casserole beef
4. Take 2 large pork belly slices
5. Make ready 300 g polish sausage (ideally kielbasa), peeled (I didn’t do this which was a mistake)
6. Prepare 2 onions, sliced
7. Get 3 tbsp olive oil
8. Prepare 450 g jar sauerkraut, rinsed
9. Get 4 tomatoes peeled and chopped
10. Take 4 cloves
11. Take 1 cinnamon stick
12. Take 1 bay leaf
13. Make ready 1 tsp dried dill
14. Prepare 1 pint beef stock
15. Get Salt and pepper

Steps to make Babcia’s Polish Bigos:

1. Start by putting your dried mushrooms and prunes in a bowl and just covering with boiling water. Leave to soak for 30 mins.
2. Heat your large saucepan or flameproof casserole dish and fry off the meat in batches to brown all over. Remove each batch into a bowl when done.
3. Fry your onions in the saucepan over a low heat now and cook gently for 10 minutes.
4. Return your meat to the pan and add in also your sauerkraut, tomatoes, cloves, cinnamon, bay, dill and sliced sausage.
5. Drain your mushrooms and reserve the liquid in a jug. Add the mushrooms and prunes into your pot. Then make the reserved liquid up to a pint by topping it up with stock. Add that liquid into the pan too.
6. Season it all with pepper (you can add salt later after you’ve tasted it). Bring the pan to the boil then turn it down to simmer gently with the lid on for 2 hours.
7. Best left to sit overnight after it’s cooked and cooked to let the flavours develop.

So that is going to wrap it up for this exceptional food babcia’s polish bigos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!