Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kunafa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kunafa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kunafa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kunafa using 16 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Kunafa:

1. Take base–
2. Get seviya
3. Take Butter
4. Prepare Orange color
5. Make ready sugar syrup–
6. Get water
7. Make ready Sugar
8. Make ready Kewra water
9. Get Lemon juice
10. Make ready cream cheese filling–
11. Take milk
12. Prepare cornflour
13. Get sugar
14. Take cream cheese. Or 50 gms cream and 50 gms cheese
15. Take Vanilla essence
16. Get Pistachios for garnishing

Instructions to make Kunafa:

1. First, we will make the base and top with sevaiyaan.
2. If you have kunafa dough you can use it otherwise seviyan is the best option as the kunafa dough is not available everywhere.
3. Take seviya and crush it with hands then add butter and orange color and mix well.
4. Keep aside.
5. Now we will make sugar syrup take water and add sugar.
6. Give it a boil add kewra water to it.
7. Lastly add lemon juice so that it does not crustalize.
8. Now prepare cream cheese filling which is most important
9. Mix milk cornflor and sugar keep it on medium flame and mix continously
10. Avoid lumps
11. After 5 mins add cream cheese or cream+cheese and mix untill cheese melts lastly add vanilla essence
12. Now take a bake proof vessel
13. Apply butter
14. Make 2 portions of seviyan. Add one portion to greased vessel and flatten it
15. Apply cream cheese filling on it which we made
16. Leave the edges
17. Now put another portion of seviya and press lightly
18. Gove it a nice
19. Preheat the oven and put this kunafa to bake at 180degree for 20 to 25 mins
20. After baking leave it for 5 mins
21. Then pour sugar syrup on all the sides and middle
22. Then garnish with pistachios
23. Serve hot or cold as you desire

So that is going to wrap it up for this exceptional food kunafa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!