Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kunafa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kunafa is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kunafa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kunafa using 16 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Kunafa:

1. Prepare base–
2. Prepare seviya
3. Get Butter
4. Prepare Orange color
5. Get sugar syrup–
6. Prepare water
7. Take Sugar
8. Take Kewra water
9. Prepare Lemon juice
10. Get cream cheese filling–
11. Take milk
12. Prepare cornflour
13. Make ready sugar
14. Get cream cheese. Or 50 gms cream and 50 gms cheese
15. Prepare Vanilla essence
16. Make ready Pistachios for garnishing

Instructions to make Kunafa:

1. First, we will make the base and top with sevaiyaan.
2. If you have kunafa dough you can use it otherwise seviyan is the best option as the kunafa dough is not available everywhere.
3. Take seviya and crush it with hands then add butter and orange color and mix well.
4. Keep aside.
5. Now we will make sugar syrup take water and add sugar.
6. Give it a boil add kewra water to it.
7. Lastly add lemon juice so that it does not crustalize.
8. Now prepare cream cheese filling which is most important
9. Mix milk cornflor and sugar keep it on medium flame and mix continously
10. Avoid lumps
11. After 5 mins add cream cheese or cream+cheese and mix untill cheese melts lastly add vanilla essence
12. Now take a bake proof vessel
13. Apply butter
14. Make 2 portions of seviyan. Add one portion to greased vessel and flatten it
15. Apply cream cheese filling on it which we made
16. Leave the edges
17. Now put another portion of seviya and press lightly
18. Gove it a nice
19. Preheat the oven and put this kunafa to bake at 180degree for 20 to 25 mins
20. After baking leave it for 5 mins
21. Then pour sugar syrup on all the sides and middle
22. Then garnish with pistachios
23. Serve hot or cold as you desire

So that’s going to wrap it up for this special food kunafa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!