Recipe of Quick Mohan thal

Mohan thal
Mohan thal

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mohan thal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mohan thal is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mohan thal is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mohan thal using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mohan thal:
  1. Prepare besan/gram flour
  2. Take ghee for kneading
  3. Get warm milk
  4. Get ghee for cooking
  5. Get sugar
  6. Make ready water
  7. Get milk
  8. Get cardamom powder
  9. Make ready yellow color or kesar strands
  10. Get dry fruits (Almonds and Pistachios) for garnishing
Instructions to make Mohan thal:
  1. In large bowl take besan. Add 3 tbsp ghee in warm milk..mix proerly.Now add this mixture in besan and crumble with ghee and milk.keep aside for 15 min.Sieve the crumbled besan.
  2. Heat 1 cup ghee in pan or kadai.add besan, combine well keeping the flame low.stir continuously.Cook on low flame till besan turns golden brown and give a nice aroma. Let it be cool.
  3. Meanwhile take another pan,add sugar and water.mix well and cook on high flame. Stir continuously.cook until the syrup is of 1 tar consistency. (If you want pieces than 1.5 tar consistency…I like little loose).
  4. Add cardamom powder and yellow color or kesar strands. Transfer the sugar syrup in besan mixture. Mix properly till the sugar syrup combine well.greased the tray. Pour the mixture and spread evenly with spatula. Garnish with almonds and pistachios.cool completely for 2-3 hours.cut into square pieces finally.

So that is going to wrap this up with this exceptional food mohan thal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!